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Starters on the tables:

Grits and wholemeal bread

Dry cottage sausage

Lard with apples and onion

Spread of smoked trout

Pickled cucumbers

Fruits of autumn

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Cold starters

Slices of roasted beef loin with tartar sauce

Turkey stuffed with dry fruits

Slices of roasted pork shoulder with grilled vegetables

Corners of smoked salmon and smoked eel

Fish in spicy tomato sauce

Terrine of sander with pieces of pickled vegetables

Fillets of Matias marinated in olive oil

Tomato slices with Oscypek (Polish goat’s cheese)

Salad with smoked goose and pieces of caramelled apples

Salad with cheese and crispy bacon

Salad with flakes of smoked trout and brandy sauce

Salad with grilled chicken, apricots and balsamic sauce

Salad of chicory, shrimps and oranges

Marinated cheese in olive oil with fresh herbs

Cold sauces

Marinates

Mixed breed

Deserts

Fruits

Cakes: honey cake with nuts and raisins, cheesecake, tiramisu, apple cake

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Warm dishes

Pork loin backed with bacon

Chicken roulades in chanterelle sauce

Baked pork hams

Cabbage stuffed with pike in dill sauce with crayfish

Salmon roulades in cabbage leaves served with cream sauce and Żubrówka

Homemade potato dumplings with butter

Baked potatoes

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Salads

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Drinks

Red and White wine

Tea, Coffee

Juice

Mineral water