Polish Journal of Natural Sciences
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No. 26 (1)/2011
Agriculture
The Effect of Increasing Doses of Meat-and-Bone Meal on the Yield and Macronutrient Content of Perennial Ryegrass (Lolium Perenne L.)
Authors:
A. NOGALSKA, J. CZAPLA, M. SKWIERAWSKA
File:
nogalska_et_al._2011.pdf
The Effect of Fungicide Treatment on the Productivity and Health of Buckwheat Seeds (Fagopyrum Esculentum Moench)
Authors:
A. PSZCZÓŁKOWSKA, G. FORDOŃSKI, J. OLSZEWSKI, A. OKORSKI
File:
pszczolkowska_et_al._2011.pdf
Animal Breeding and Husbandry
The Comparison of Horses Management Condi- tions in the Box Stall Stable and the Horse-Barn
Authors:
A. KWIATKOWSKA-STENZEL, J. SOWIŃSKA, T. MITUNIEWICZ, K. IWAŃCZUK-CZERNIK, A. WÓJCIK, M. RADZYMIŃSKA
File:
kwiatkowskastenzel_et_al._2011.pdf
The Effect of Grain Species and Feed Enzymes on Production Results, Slaughter Value and Meat Quality in Pigs
Authors:
W. SOBOTKA, J. DENABURSKI, A. JABŁOŃSKA
File:
sobotka_et_al._2011.pdf
Environmental Protection
Influence of Transport on Cadmium, Lead and Arsenic Content in Soil
Authors:
D. DOMSKA, M. WARECHOWSKA, D. DUBIS
File:
domska_et_al._2011.pdf
Fishery
Regularities and Anomalies in the Structure of Gonads in Coregonid Fishes
Authors:
P. HLIWA, K. DEMSKA-ZAKĘŚ, A. MARTYNIAK, J. KRÓL, G. DIETRICH, A. CIERESZKO
File:
hliwa_et_al._2011.pdf
The Effect of Application of New Spawning Agents in Artificial Reproduction of Wild Common Tench, Tinca Tinca (L.)
Authors:
D. ŻARSKI
File:
zarski_2011.pdf
Food and Nutrition Sciences
Fatty Acid Composition as a Coeffi- cient of Ways of Usage Oils from Seeds of Different Varieties of Rapeseed
Authors:
M. AMBROSEWICZ, M. TAŃSKA, D. ROTKIEWICZ
File:
ambrosewicz_et_al._2011.pdf