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Cloudy red-fleshed apple juice production and quality
Authors: M. MIESZCZAKOWSKA-FRĄC, M. BUCZEK, D. KRUCZYŃSKA, J. MARKOWSKI
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Conjugated linoleic acid (cis9trans11 c18:2, CLA) andtransisomersofc18:1andc18:2acidsinyoghurts,kefirsandmoldcheeses
Authors: B. PASZCZYK, R. RAFAŁOWSKI
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Usefulness of selected broccoli varieties for freezing
Authors: M. ZALEWSKA-KORONA, E. JABŁOŃSKA-RYŚ, W. RADZKI, W. GUSTAW, A. SŁAWIŃSKA, M. MICHALAK-MAJEWSKA
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INACTIVATION OF THE NATIVE MICROFLORA IN BEETROOT JUICE BY HIGH PRESSURE CARBON DIOXIDE COMBINED WITH TEMPERATURE
Authors: B. Sokołowska, I. Porębska, J. Nasiłowska, J. Niezgoda, A. Dekowska