No. 30 (3)/2015

Support of the growth and prosperity of the Norway spruce (Picea abies) seedlings in forest nursery by the Bio-Algeen system – preliminary results

Authors: V. HANZAL, P. JANISZEWSKI, J. KUBEC ˇ EK, J. BERGMAN, V. GJUROV, M. TUZ ˇ INSKY´, M. BALA´Sˇ

File: hanzal_et_al.pdf
Content of microelements in tubers of potato treated with biostimulators

Authors: J. WIERZBOWSKA, B. CWALINA-AMBROZIAK, T. BOWSZYS, M. GŁOSEK-SOBIERAJ, E. MACKIEWICZ-WALEC

File: wierzbowska_et_al_2015.pdf

Clicker training efficiency in shaping the desired behaviour in the following dog breeds: boxer, chow chow and yorkshire terrier

Authors: J. STRYCHALSKI, A. GUGOŁEK, M. KONSTANTYNOWICZ

File: strychalski_et_al_2015.pdf
Age-related changes in the distribution of lean meat, fat with skin, and bones in turkey carcasses

Authors: E. WILKIEWICZ-WAWRO, K. TOMASZEWSKA, K. WAWRO, W. MAKOWSKI, D. MICHALIK, M. WAWRO

File: wilkiewicz_wawro_et_al_2015.pdf

Microbial air contamination in the center and in the Fordon district of Bydgoszcz

Authors: M. MAŁECKA-ADAMOWICZ, W. DONDERSKI, Ł. KUBERA

File: malecka_adamowicz_et_al_2015.pdf

Chemical composition and ph of processed pork meat products supplied by a renowned polish manufacturer

Authors: T. DASZKIEWICZ, M. MARKOWSKI, P. ZAPOTOCZNY, R. WINARSKI, D. KUBIAK, N. HNATYK, M. KOBA-KOWALCZYK

File: daszkiewicz_et_al_2015.pdf
The use of oxygen absorbers for packaging ripened cheese

Authors: H. PANFIL-KUNCEWICZ, A. LIS, M. MAJEWSKA

File: panfil_kuncewicz_et_al_2015.pdf
Effect of mechanical treatment on the particle size distribution and rheological properties of tomato concentrate

Authors: G. PROBOLA, L. ZANDER, E. HAPONIUK

File: probola_et_al_2015.pdf
Information on food fortification with bioactive compounds in observation and consumer studies

Authors: D. JAKUBOWSKA, K. STANIEWSKA

File: jakubowska_and_staniewska_2015.pdf

Polish Journal of Natural Sciences