No. 31 (3)/2016

Agriculture

  • Evaluation of the land use structure in the Warmian-Masurian voivodeship (Poland) based on various classification methods – changes in 2002–2012

    Authors: M. JASTRZĘBSKA, M.K. KOSTRZEWSKA
    File: PDF icon jastrzebska_and_kostrzewska_2016.pdf

  • Foliar application of micronutrients (Cu, Zn and Mn) and its effect on yield and selected macronutriens content in winter triticale grain

    Authors: K. WOJTKOWIAK, A. STĘPIEŃ, A. WAŚKIEWICZ, B. CWALINA-AMBROZIAK
    File: PDF icon wojtkowiak_et_al_2016.pdf

Animal Breding and Husbandry

  • Welfare of farmed deer – practical aspects

    Authors: P. JANISZEWSKI, M. BOGDASZEWSKI, D. MURAWSKA, K. TAJCHMAN
    File: PDF icon janiszewski_et_al_2016.pdf

  • The effect of dietary bio-alginate supplementation of the growth rate and body weights of common pheasant (Phasianus Colchicus) chicks

    Authors: V. HANZAL, M. DIVIS ˇ OVA ´, D. MURAWSKA, P. JANISZEWSKI
    File: PDF icon hanzal_et_al_2016.pdf

Environmental Protection

  • The occurrence and sources of polycyclic aromatic hydrocarbons in bottom sediments of the Wisłok river

    Authors: S. KSIĄŻEK, M. KIDA, P. KOSZELNIK
    File: PDF icon ksiazek_et_al_2016.pdf

Food and Nutrition Sciences

  • Impact of high-pressure homogenization performed at different temperatures on changes in selected stability parameters of the emulsion and colloidal phases of milk

    Authors: K. KIEŁCZEWSKA, M. SMOCZYŃSKI, B. STANIEWSKI, E. HAPONIUK, K. NOWAK
    File: PDF icon kielczewska_et_al_2016.pdf

  • Consumer attitudes and qualities determining consumer satisfaction in the organic foods market

    Authors: W. KOZIROK, K. SKORUPA, E. BABICZ-ZIELIŃSKA
    File: PDF icon kozirok_et_al_2016.pdf

  • Effect of freezing and enzymatic treatment on the output of juice and extraction of phenolic compounds in the pressing of lingonberry fruit

    Authors: B. PIŁAT, R. ZADERNOWSKI
    File: PDF icon pilat_and_zadernowski_2016.pdf

  • Commodity analysis of quality changes in frozen strawberry caused by temperature fluctuations

    Authors: T. PUKSZTA
    File: PDF icon pukszta_2016.pdf

  • Effect of the size of triticale kernel on milling energy consumption, flour yield and granulometric composition of flour

    Authors: M. WARECHOWSKA, J. WARECHOWSKI, A. STĘPIEŃ, K. WOJTKOWIAK
    File: PDF icon warechowska_et_al_2016.pdf

Humans and Environment

  • An assessment of recreational potential of chosen lakes of Olsztyńskie Lake District (Warmia and Mazury, Poland) for angling purposes

    Authors: G. FURGAŁA-SELEZNIOW, M. JANKUN, P. WOŹNICKI, A. SKRZYPCZAK, A. BRONAKOWSKA, I. BORKOWSKA, K. WISZNIEWSKA, R. KUJAWA
    File: PDF icon furgala-selezniow_et_al_2016.pdf

  • From restoration to revitalization: how to recover recreational values of urban lakes. A case study of lake Domowe Duże in Szczytno

    Authors: M. ŁOPATA, G. WIŚNIEWSKI, K. PARSZUTO, J. DUNALSKA
    File: PDF icon lopata_et_al_2016.pdf

Fishery

  • Dietary effect of supplementation with amaranth meal on growth performance and apparent digestibility of rainbow trout Oncorhynchus myskiss

    Authors: P. NIEWIADOMSKI, P. GOMUŁKA, P. POCZYCZYŃSKI, M. WOŹNIAK, M. SZMYT
    File: PDF icon niewiadomski_et_al_2016.pdf