No. 32 (1)/2017

Agriculture

  • Biodiversity of segetal flora in potato fields (Solanum tuberosum L.) in selected municipalities of the Zamość region

    Authors: H. KLIKOCKA
    File: PDF icon klikocka_2017.pdf

Animal Breding and Husbandry

  • Effect of storage time on the quality of Japanese quail eggs (Coturnix coturnix japonica)

    Authors: M. ADAMSKI, J. KUŹNIACKA, E. KOWALSKA, J. KUCHARSKA-GACA, M. BANASZAK, M. BIEGNIEWSKA
    File: PDF icon adamski_et_al._2017.pdf

  • Variation in egg quality traits depending on storage conditions

    Authors: M. ADAMSKI, J. KUŹNIACKA, R. CZARNECKI, J. KUCHARSKA-GACA, E. KOWALSKA
    File: PDF icon adamski_et_al._2017b.pdf

  • Wildlife – vehicle collisions in urban area in relation to the behaviour and density of mammals

    Authors: K. TAJCHMAN, L. DROZD, M. KARPIŃSKI, P. CZYŻOWSKI, M. GOLEMAN, S. CHMIELEWSKI
    File: PDF icon tajchman_et_al._2017.pdf

Biology

  • Evaluation of yield, morphology and quality of fruits of cherry silverberry (Elaeagnus multiflora Thunb.) biotypes under conditions of north-eastern Poland

    Authors: A. BIENIEK, B. PIŁAT, M. SZAŁKIEWICZ, B. MARKUSZEWSKI, E. GOJŁO
    File: PDF icon bieniek_et_al._2017.pdf

  • Lichens of Sokółka (Podlasie, north-eastern Poland)

    Authors: A. MATWIEJUK
    File: PDF icon matwiejuk_2017.pdf

  • Changes in population of spotted souslik Spermophilus suslicus in eastern Poland

    Authors: M. ZIÓŁEK, M. KOZIEŁ, P. CZUBLA
    File: PDF icon ziolek_et_al._2017.pdf

Environmental Protection

  • Development of Drwęckie lake in Ostróda for tourist and recreational purposes, and its impact on the burden to the natural environment in the shoreline zone

    Authors: K. PARSZUTO, R. TANDYRAK, M. ŁOPATA, S. MIKULEWICZ, J. GROCHOWSKA, J. DUNALSKA
    File: PDF icon parszuto_et_al._2017.pdf

Food and Nutrition Sciences

  • Tomato fibre as potential functional food ingredients

    Authors: B. BORYCKA
    File: PDF icon borycka_2017.pdf

  • Analysis of the impact of climate factors on the level of mechanical parameters of selected packaging films used for food products

    Authors: A. CHOLEWA-WÓJCIK
    File: PDF icon cholewa-wojcik_2017.pdf

  • Fatty acid profile of milk fat in the local dairy products from north-eastern Poland

    Authors: R. PIETRZAK-FIEĆKO, K. STANIEWSKA, B. STANIEWSKI
    File: PDF icon pietrzak-fiecko_et_al._2017.pdf

  • Meat of traditional and alterna- tive poultry species in the catering industry

    Authors: J.F. POMIANOWSKI, Z. SADŁOWSKA, J. WIECZOREK
    File: PDF icon pomianowski_et_al._2017.pdf

  • Osmolality of isotonic drinks in the aspect of their authenticity

    Authors: E. STASIUK, P. PRZYBYŁOWSKI
    File: PDF icon stasiuk_and_przybylowski_2017.pdf

  • The influence of hygienic quality parameters on composition and physical properties of Olkuska sheep milk

    Authors: J. PTASIŃSKA-MARCINKIEWICZ
    File: PDF icon ptasinska-marcinkiewicz_2017.pdf

Fishery

  • The effects of different artificial light colours on the growth rate of embryo and juvenile rainbow trout Oncorhynchus mykiss (Walbaum, 1792)

    Authors: F. DADFAR, A. BAHAODDINI, H. REZA ESMAEILI, D. FOPP-BAYAT
    File: PDF icon dadfar_et_al._2017.pdf

Pages