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Nutrient composition of some selected traditional foods of Ijaw people of Bayelsa state
Authors: B. Amadi, P. Dikhioye, E . Agomuo, P.U. Amadi, G. Denson
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Composition of fatty acids in dark flour from spelt and common wheat grain grown organically in Poland
Authors: K. Majewska, E. Dąbkowska, E. Grabowska, J. Tyburski, S . Czaplicki
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Evaluation of technological quality in grain and flour of winter triticale (Triticosecale Wittm.) from controlled cultivation conditions
Authors: K. Panasiewicz, W. Koziara, H. Sulewska
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Cold storage, freezing and lyophilisation and its effect on transformations of phenolic compounds in lingonberry (Vaccinium vitis-idaea L.)
Authors: B. Piłat, R. Zadernowski, S. Czaplick i, M. Jeż