No. 25 (2)/2010

Agriculture

  • Capacity for Somatic Embryogenesis in Different Pea Cultivars

    Autorzy: K. GÓRSKA-KOPLIŃSKA, A. ŹRÓBEK-SOKOLNIK, R.J. GÓRECKI, D.J. MICHALCZYK

Animal Breeding and Husbandry

  • The Influence of the Wild Boar on the Biological and Performance Traits of Domestic Pigs

    Autorzy: A. KLIMIENĖ, R. KLIMAS
  • The Effect of Herd Size on the Yield and Proximate Composition of Milk in Active Cattle Populations in the Region of Warmia and Mazury (NE Poland)

    Autorzy: J. MICIŃSKI, J. POGORZELSKA
  • Hatchery Waste and Hatchability of Turkey Eggs

    Autorzy: E. MRÓZ, A. ORŁOWSKA, M. STĘPIŃSKA

Environmental Protection

  • Evaluation of Diversity of Submerged and Emergent Flora of Lake Szeląg Wielki as Threatened by a Pesticide Tomb

    Autorzy: M. GRZYBOWSKI, J. SZAREK, K.A. SKIBNIEWSKA, J. GUZIUR

Fishery

  • Application of Microsatellite DNA Variation in Russian Sturgeon (Acipenser gueldenstaedti) and Sterlet Acipenser Ruthenus Cultured in a Polish Fish Farm

    Autorzy: D. FOPP-BAYAT, G. FURGAŁA-SELEZNIOW
  • Heterogeneity in Development of the Ovaries of Bleak, Alburnus alburnus (L.) in Lake Kortowskie in North-Eastern Poland

    Autorzy: W. KOPIEJEWSKA, J. KOZŁOWSKI
  • An Experimental Device for Eggs Incubation and Fish Larvae Rearing under Laboratory Conditions

    Autorzy: S. KREJSZEFF, D. ŻARSKI, D. KUCHARCZYK, K. KUPREN, K. TARGOŃSKA, A. MAMCARZ
  • The Effect of Prepared Activating Liquid on the Survivability of Ide Leuciscus idus (L.) Embryos

    Autorzy: D. KUCHARCZYK, P. GOMUŁKA, S. KREJSZEFF, D. ŻARSKI, K. TARGOŃSKA

Food and Nutrition Sciences

  • Cranberry and Strawberry Juices – Influence of Method Production on Antioxidants Content and Antioxidative Capacity

    Autorzy: A. NARWOJSZ, E.J. BOROWSKA