No. 25 (4)/2010

Agriculture

  • A Comparison of Soluble Sugar Accumulation in Zygotic and Somatic Pea Embryos

    Autorzy: K. GÓRSKA-KOPLIŃSKA, A. ŹRÓBEK-SOKOLNIK, R.J. GÓRECKI, L. LAHUTA
  • The Effect of Multi-Component Fertilizers on Spring Wheat Yield, the Content and Uptake of Macronutrients

    Autorzy: A. NOGALSKA, J. CZAPLA, M. SKWIERAWSKA
  • The Effect of Fungicide Seed Treatment on the Productivity and Health of Husked Oat Grain

    Autorzy: A. PSZCZÓŁKOWSKA, G. FORDOŃSKI, J. OLSZEWSKI, A. OKORSKI, K. PŁODZIEŃ

Animal Breeding and Husbandry

  • Fattening Results of Finishing Pigs Fed Second-Stage Diets with a High Content of Oat Bran and Soybean Oil

    Autorzy: A. FALKOWSKA, D. BUGNACKA, W. KOZERA, J. FALKOWSKI
  • Quality Assessment of the Common Fox (Vulpes Vulpes) Pelts Obtained in Two Regions of Poland on the Basis of Selected Indices

    Autorzy: P. JANISZEWSKI, A. GUGOŁEK, M. KOWALEWSKA, J. CILULKO
  • Carcass Quality and Production Results of Geese Fattened on Oat Following a Restricted Feeding Regime

    Autorzy: D. MURAWSKA, D. MICHALIK, R. BOCHNO, W. MAKOWSKI

Environmental Protection

  • Influence of Different Areal Pollu- tion Sources on Some Compounds Content in Water of Dejguny Lake

    Autorzy: D. DOMSKA, M. RACZKOWSKI, K. STANKIEWICZ
  • Distribution and Abundance of Pulsatilla Patens Popu- lations in Nature Reserves in North-Eastern Poland

    Autorzy: B. JUŚKIEWICZ-SWACZYNA
  • Zooplankton in the Nida River (The Upper Wkra River) Subjected to Revitalization Treatments

    Autorzy: A. GOŹDZIEJEWSKA, A. SKRZYPCZAK, G. FURGAŁA-SELEZNIOW, J. KOSZAŁKA, A. MAMCARZ
  • Ecological Status and Phytocoenotic Diversity of Macrophytes of Lake Szeląg Wielki (North – East Poland)

    Autorzy: M. GRZYBOWSKI, J. SZAREK, K.A. SKIBNIEWSKA, J. GUZIUR

Fishery

  • Differences Between the Effects on Reproduction in Carp Cyprinus Carpio (L.) of Yugoslavian Strain J and Hungarian Strain 0 After Stimulation of Ovulation with Carp Pituitary Homogenate or Ovopel

    Autorzy: E. BRZUSKA

Food and Nutrition Sciences

  • The Effect of Freezing and Pressure of 50 MPA and 100 MPA a on the Proteolytic Activity of Enzymes in Edam Cheese

    Autorzy: M. WACHOWSKA
  • Characteristics of the Black Carrot (Daucus Carota ssp. Sativus var. Atrorubens Alef)

    Autorzy: R. ZADERNOWSKI, B. PIŁAT, S. CZAPLICKI, D. OGRODOWSKA