No. 27 (1)/2012

Agriculture

  • Factors Affecting the Chemical Composition of Strawberry Fruits

    Autorzy: K. WYSOCKI, T. BANASZKIEWICZ, J. KOPYTOWSKI

Animal Breeding and Husbandry

  • Microbial Preparation Enatin: New Application Aspects

    Autorzy: N.V. SVERCHKOVA, T.V. ROMANOVSKAYA, N.A. ZDOR, E.I. KOLOMIETS
  • Analysis of Results of Conformation Evaluation of the Standard Chinchilla Achieved on the Breeding Farm

    Autorzy: N. ŚWIĘCICKA, J. ZAWIŚLAK, S. KUBACKI, D. GULDA, M. DREWKA, M. MONKIEWICZ

Environmental Management

  • Touristic and Recreational Use of the Shore Zone of Ukiel Lake (Olsztyn, Poland)

    Autorzy: G. FURGAŁA-SELEZNIOW, A. SKRZYPCZAK, A. KAJKO, K. WISZNIEWSKA, A. MAMCARZ

Environmental Protection

  • Biodiversity and Indicative Role of Zooplankton in the Shallow Macrophyte-Dominated Lake Łuknajno

    Autorzy: E. PATUREJ, A. GUTKOWSKA, K. DURCZAK

Food and Nutrition Sciences

  • Evaluation Method of Labelling of Vegetable Oils on the Olsztyn Market

    Autorzy: M. AMBROSEWICZ, M. TAŃSKA, D. ROTKIEWICZ
  • The Application of Probiotic Bacteria in the Fermented Vegetable, Cereal and Meat Products

    Autorzy: A. Jakubczak, M.A. Stachelska, R. Świsłocka, W. Lewandowski
  • Conjugated Linoleic Acid (CLA) and Trans Isomers of C18:1 and C18:2 Acids in Mould Cheeses

    Autorzy: B. PASZCZYK, Z. BOREJSZO, J. ŁUCZYŃSKA
  • Assessment of the Knowledge of Kujawy Regional Dishes

    Autorzy: J.A. SPIEL, E. RYCZEK-BONIECKA, J. BOROWSKI

Veterinary Medicine