No. 29 (4)/2014

Plik z wydaniem: 

Agriculture

  • Effect of growth retardant on some morphological and physio- logical traits of chrysanthemum

    Autorzy: A. POBUDKIEWICZ
    Słowa kluczowe: pot chrysanthemum, flurprimidol, growth retardation, transpiration, stomatal con- ductance

Biology

  • Zoobenthos in post-exploitation reser- voirs of marls and limestone in Opole Silesia

    Autorzy: I. CZERNIAWSKA-KUSZA, A. BROŻONOWICZ
    Słowa kluczowe: anthropogenic water bodies, macroinvertebrate communities, diversity.
  • Vascular plants of the upper part of the grabianka river valley in the Elbląg Plateau Landscape Park

    Autorzy: R. SZYMCZYK, A. ZALEWSKA, K. KRAWCZYK, J. SZYDŁOWSKA, P. KOŁODZIEJ, M. STELMASZCZYK
    Słowa kluczowe: protected and endangered taxa, rare species, erosion valley, northern Poland
  • Lichens and allied non-lichenized fungi on the special area of conservation natura 2000 “Swajnie” PLH 280046 (Northern Poland)

    Autorzy: R. SZYMCZYK, M. KUKWA, A. FLAKUS, P.R. FLAKUS, B. KRZEWICKA, P. ZANIEWSKI, J. SZYDŁOWSKA, K. SZCZEPAŃSKA, E. ADAMSKA, D. BIELEC, M. HACHUŁKA, P. GROCHOWSKI
    Słowa kluczowe: Ascomycota, Basidiomycota, Mycetozoa, lichenized fungi, rare species, threatened and protected species

Environmental Protection

  • Removal of nitrogen compounds in the process of autotrophic denitrification in a Sequencing Batch Biofilm Reactor (SBBR)

    Autorzy: I. KŁODOWSKA, J. RODZIEWICZ, W. JANCZUKOWICZ
    Słowa kluczowe: autotrophic denitrification, inorganic carbon, hydrogen gas, sequencing batch biofilm reactor (SBBR), synthetic wastewater

Fishery

  • Influence of farming technology on dry matter content in rainbow trout (Oncorhynchus mykiss Walbaum) muscle tissue

    Autorzy: A. MARKOWSKA, A. BARSZCZ, E. SIEMIANOWSKA, K. WOJTKOWIAK, K.A. SKIBNIEWSKA, J. SZAREK
    Słowa kluczowe: aquaculture recirculation system, flow-through system, dry matter content, muscle tissue

Food and Nutrition Sciences

  • Products of biotransformation of tea infusion – properties and application

    Autorzy: D. KACZMARCZYK, S. LOCHYŃSKI
    Słowa kluczowe: Kombucha, tea fungus, biotransformation, fermentation, chemical composition
  • Effect of storage of diluted carboxymethylcellulose on rheological properties

    Autorzy: J. LIMANOWSKI
    Słowa kluczowe: carboxymethylcellulose, CMC, rheological properties
  • Determinants of competitiveness level of refrigerated transport services companies

    Autorzy: M. LISIŃSKA-KUŚNIERZ, T. GAJEWSKA
    Słowa kluczowe: competitiveness, services, refrigerated transport, foods