No. 35(1)/2020

Biology

  • Species Diversity and Molecular Characterization of Entomopathogenic Nematodes (Heterorhabditidae, Steinernematidae) Isolated From Soils of Different Ecosystems in Northern Poland

    Autorzy: M. Dzięgielewska, B. Myśków, M. Berdzik, K. Kruk
    Plik: PDF icon 1-dziegielewska.pdf

  • Evaluation of Genetic Diversity in Gerbera Genotypes Revealed Using SCoT and CDDP Markers

    Autorzy: A. Saidi, M. Hajkazemian, S.N. Emami
    Plik: PDF icon 2-saidi.pdf

Environmental Protection

  • Effect of Carica papaya Materials on Microbial and Physicochemical Qualities of River, Stream and Pond Water

    Autorzy: B.M. Okunlola, U.J.J. Ijah, J. Yisa, O.P. Abioye
    Plik: PDF icon 3-okunlola.pdf

Food and Nutrition Sciences

  • Amino Acid Profiles, Antinutrients, Concentrations of Minerals and Antinutrient-Mineral Molar Ratios of “Akidiagworagwo” and “Nwagbaraoti” Traditional Foods

    Autorzy: B. Amadi, E, Agomuo, M. Duru, E. Anyanwu, C. Onyeabo, P. Odika
    Plik: PDF icon 4-amadi.pdf

  • Effect of Processing on Selected Quality Parameters of Oat Beverages

    Autorzy: D.A. Sobiechowska, B. Piłat, K. Majewska, J.K. Banach
    Plik: PDF icon 5-sobiechowska.pdf

Fisheries

  • The Effect of Stocking Density on the Survival and Growth of Silver Rasbora (Rasbora argyrotaenia) Larvae

    Autorzy: D.S. Budi, I. Rizkyan, P. Prayogo
    Plik: PDF icon 6-budi.pdf

Veterinary

  • Algerian Pomegranate Peel Decreases Lead Concentration in Brain and Improves Neurological Disorders

    Autorzy: L. Gadouche, N. Djebli, K. Zerrouki
    Plik: PDF icon 7-gadouche.pdf