Food Engineering Programme Curriculum

Ist Semester, spring/summer, classes in Olsztyn:

  • Methodology of experimental studies
  • Basics of nutrition
  • Food physics and rheology
  • Food marketing and production economics
  • Food quality and safety management
  • Food product development
  • Enzymology and bioinformaticics
  • Technological equipment in food processing
  • Technical microbiology
  • Innovative food technology and technics
  • English terminology in food engineering

IInd Semester, autumn/winter, classes in Offenburg: 

  • Modules of non-technical competences: public relation + electives
  • Safety engineering
  • Process control engineering
  • Biotechnological conversion processes
  • Chemical engineering
  • Technical school - Process engineering
  • Water processing
  • Elective modules: Biotechnical processes - BP /or/ Renewable energy conversion REC)
  • BP: Dimensioning biotechnological processes +

IIIrd Semester, spring/summer,  the choice of Olsztyn or Offenburg, depending on the diploma work subject:

Diploma elective in Olsztyn: 

  • diploma seminar 
  • practice
  • master's thesis
  • presentation and defence

or

Diploma elective in Offenburg:

  • master's thesis (with practice)
  • presentation and defence