Title:	Biotechnologia Zywnosci (ang. Food Biotechnology)
	Authors: multi-author work edited by:	Prof. dr hab. Wlodzimierz Bednarski Prof. dr hab. Arnold Reps
	Copyright by:	Wydawnictwa Naukowo-Techniczne, Warszawa
	Year of edition:	2003, second revised edition
	Binding:	hardcover
	Format:	17x24cm
	Language:	polish
	Number of pages:	486
	ISBN:	83-204-2783-5
Description: This book contains the most modern achievements of contemporary biotechnology: Preparation and application of biocatalysts e.g. bacterial cultures and enzymes in diary, fermentation (brewery, spirit), food industry Problems connected with fermentation technology The main directions of biocatalysis application in modification of ingredients, nutritive value, functional and organoleptic properties of food Problems connected with biotechnological preparation of raw products, food ingredients and waste disposal This book is an excellent source of knowledge for students, academic teachers and food industry workers.