Food Safety and Certification

In the field of Food Safety and Certification one course is offered:

•  7-term professional full time course

Gastronomy-Culinary Art

In the field of Gastronomy-Culinary Art one course is offered:

•  7-term professional full time course
•  3-term full time master degree supplementary courses

Food Technology and Human Nutrition

In the field of Food technology and human nutrition courses are available as:

• 7-term full time master degree courses with specialization in:
• food biotechnology,
• plant products technology,
• milk technology,
• meat technology,
• human nutrition,
• 3-term full time master degree supplementary courses with specialization in:
• food technology,
• food engineering (course in English in cooperation of Offenburg University in Germany)
• human nutrition.

Commodity Science

In the field of Commodity science knowledge in food and industrial commodities along with control of raw materials, products and processes including economic analysis can be obtained at:

• 3-term full time master degree supplementary courses