Publikacje

Wykaz publikacji:

1. Pszczółkowski B., Nowak K. W., Rejmer W., Bramowicz M., Dzadz Ł., Gałęcki R. "A comparative analysis of selected methods for determining Young’s modulus in polylactic acid samples manufactured with the FDM method", Materials (2022), 15, 149, ISSN: 1996-1944, DOI: 10.3390/ma15010149; link
2. Nowak K. W., Mielnik P., Sięda M., Staniszewska I., Bieniek A. "The effect of ultrasound treatment on the extraction of lycopene and β-carotene from cherry silverberry fruits", AIMS Agricultural and Food (2021), vol. 6 (1), 247-254; ISSN: 2471-2086, DOI: 10.3934/agrfood.2021016; link
3. Staniszewska I., Dzadz Ł., Nowak K.W., Zielinska M. "Evaluation of storage stability of dried powdered coriander, parsley and celery leaves based on the moisture sorption isotherms and glass transition temperature", LWT - Food Science and Technology (2021), in press; ISSN: 0023-6438, DOI: 10.1016/j.lwt.2021.111440; link
4. Nowak K. W., Markowski M. "Evaluation of selected properties of a gelatinized potato starch colloid by an ultrasonic method", Measurement (2020), vol. 158, 107717; ISSN: 0263-2241, DOI: 10.1016/j.measurement.2020.107717; link
5. Zi-Liang Liu, Izabela Staniszewska, Danuta Zielinska, Yu-Hao Zhou, Konrad W. Nowak, Hong-Wei Xiao, Zhongli Pan & Magdalena Zielinska. "Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties". Food and Bioprocess Technology (2020), vol. 13, str.: 1848–1856; ISSN: 1935-5130; DOI: 10.1007/s11947-020-02507-9; link
6. Nowak K. W., Zielińska M., Waszkielis K.M. "The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries", Food Science and Biotechnology (2019), vol. 28(3),  str.: 741-749, ISSN: 1226-7708; DOI: 10.1007/s10068-018-0528-5; link
7. Nowak K. W., Ropelewska E., Bekhit A.E.D.A, Markowski M. "Ultrasound applications in meat industry", in: Bekhit A.E.D.A. (ed.) "Advances in meat processing technology", CRC Press, Taylor & Francis Group, Boca Raton (2017), ISBN: 978-1-4987-0048-1; link
8. Nowak K. W., Markowski M., Daszkiewicz T. "A modified ultrasonic method for determining the chemical composition of meat products", Journal of Food Engineering (2016), vol. 180, str.: 10-15, ISSN: 0260-8774; link
9. Nowak K. W. "Identification of meat types by ultrasonic methods", Technical Sciences (2015), vol. 18 (2), str.: 79-84, ISSN: 1505-4675; link
10. Nowak K. W., Markowski M., Daszkiewicz T. "Ultrasonic determination of mechanical properties of meat products”, Journal of Food Engineering (2015), vol. 147, str.: 49-55, ISSN: 0260-8774; link
11. Waszkielis K. M. , Białobrzewski I., Nowak K. W., Dzadz Ł., Dach J. "Determination of the thermal conductivity of composted material”, Measurements (2014), vol. 58, str.: 441-447, ISSN: 0263-2241; link

12. Nowak K. W., Markowski M. "A comparison of methods for the determination of sound velocity in biological materials. A case study", Ultrasonics (2013), vol. 53 (5), str.: 923-927, ISSN: 0041-624X; link

13. Nowak K., Markowski M, Sztorc E. „Modeling the natural convection heating of liquid in a vertical cylinder", Technical Sciences (2010), vol. 13, str.: 10 -21, ISSN: 1505-4675; link

14. Nowak K., Białobrzewski I. „Modelowanie w środowisku MATLAB reologicznych właściwości mięsa zwierząt gospodarskich”, Inżynieria Rolnicza (2009), vol. 9 (118), str.:177-180, ISSN: 1429-7264; link
15. Nowak K., Białobrzewski I. „MATLAB a SCILAB jako narzędzia do modelowania właściwości reologicznych”, Inżynieria Rolnicza (2009), vol. 9 (118), str.:171-175, ISSN: 1429-7264; link