Currently the Faculty is involved in effective cooperation with numerous international and national corporations. More than 45 contracts and agreements, signed since 1994, offer important scientific and didactic effects as well as considerable material effects. The Faculty implemented numerous projects within the international scientific, research, educational and development programmes such as PHARE, TEMPUS, INCO-COPERNICUS, LEONARDO ERASMUS.
Establishment and financing by the European Union of Warmia and Mazury Dairy Excellence Center WAMADAIREC is a major success of the Faculty of Food Sciences.
The Faculty, together with WAMADAIREC and within the frameworks of its scientific and organizational-didactic activity cooperates with the National and Regional Contact Points organizing numerous national and international training events, workshops and conferences. Exchange of students Implementing its tasks aiming at improvement of education process improvement, the Faculty of Food Sciences students participate in the ERASMUS program, which results in numerous scholarships in the European Union countries. In total more than 150 students and Ph.D. students benefited during the years 1999-2015.

COOPERATION AGREEMENTS:

The Faculty cooperates with numerous scientific centers and production companies in Poland and abroad. Currently, the Faculty is a party to cooperation agreements and contacts with numerous international companies in the field of modern processing, mainly in food industry such as: Alpma (Germany), ARGO (Białystok), Biolacta Danisco (Poland), Chr. Hansen (Poland), Comp (Rzeszów), Diverseylever (Poland), Ecolab (Poland), Elopak (Poland), Euro-sep (Warsaw), Expak (Kraków), Foos (Poland), GEA (Poland), Loos (Poland), Tymbark S.A. (Olszynek), OBRAM (Olsztyn), Polmeat (Brodnica), PMB (Białystok), TETRA PAK (Poland), TEWES-BIS (Olsztyn), UNITEX CBR (Gdańsk), Wild (Poland), Westmilch (Germany), World Trade Center Expol (Gdańsk), Zentis (Poland). The Faculty of Food Sciences cooperates with many foreign universities and implements agreements with: Martin-Luther University Halle Wittenberg, Fachhochule Wiesbaden Technische Universität München, ENSAIA (Nancy), Universidade Catolica Portuguesa Porto, Universidad de Burgos, Universidad de Murcia, Universidad Politecnica de Valencia Bournemouth, University Van Hall Institute Leuvaarden, Rijksuniversiteit Groningen, TEI of Athens, Agricultural University of Athens, The Royal Veterinary and Agricultural University Ghent. Participation in international programmes Eurequa Project. Leonardo da Vinci 2000 Program. System Lucia - prof. dr hab. inż. Ł. Fornal, prof. zw. Quality Improvement in the Polish Dairy and Fisheries Sectors - PL 9704-01-10/12 Program PHARE (15 November 1999 - 31 March 2001) Natural Resources International - University of Greenwich - Main Coordinator Institute of Dairy Science and Technology Development UWM in Olsztyn - Coordinator for Poland Institute of Maritime Fisheries in Gdynia Institute of Food and Nutrition in Warsaw State Institute of Veterinary Medicine in Puławy Tempus - Jep 14 111, Erasmus - Socrates Agreements within SOCRATES programme, Courses, European module, modernization of bachelor and master degree courses curricula in non-conventional applications of microorganisms in food technology SOCRATES - Fachhochschule Merseburg, Fachbereich Mathematik/ Naturwissen-schaften Informatik; Martin-Luther-Universität Halle-Wittenberg.

Faculty staff are members of the:

• Committee of Food Technology and Chemistry PAS,
• Committee of Food Sciences PAS,
• Committee of Human Nutrition Science PAS,
• Committee of Biotechnology at the Presidium of the PAS,
• Polish Association of Food Technologists (PAFT),
• Polish Society of Nutrition Sciences,
• Commission of the Science of Commodities and Quality Sciences PAS, Poznań Branch,
• Fats Section of PAFT,
• Polish Society of Magnesium Science,
• Polish Society of Studies on Arteriosclerosis,
• Polish Physiological Society,
• Polish Obesity and Metabolism Diseases Society,
• Commission of Nutrition Education of the Committee on Human Nutrition Science PAS,
• Commission on Nutrition of Children and Youth of the Committee of Human Nutrition Science PAS,
• Polish Society of Veterinary Science,
• Polish Chemical Society,
• Committee of Analytical Chemistry PAS,
• Commission of Analyses in Agriculture PAS,
• Commission of Analyses in Bromatology.

and they also work actively in the:

• Committee of Chemical and Process Engineering PAS.
• Section of Process Engineering and Environment Protection (TO9C).
• Section of Agricultural Engineering (PO6F)
• Section of Multiphase Flows of the Committee on Fluid Mechanics PAS
• Section of Technology in Food Processing of the Committee of Agricultural Technology PAS
• Scientific Council of the Institute of Science and Technology in Gdańsk
• Presidium of the Board of the Association of Engineers and Technicians of Industry
• Scientific-Technical Association of Food Industry Engineers and Technicians
• Scientific Council of the Institute of Biotechnology of Agricultural Food Industry
• Polish Physical Society
• Polish Biophysical Society
• Scientific-Technical Association of Energy and Environment in Dairy Industry.
• Polish Society of Engineering Rheology.
• Main Commission SITPChem for Professional Specialization of Engineers and Technicians in Chemical Engineering and Devices