Food Engineering

General information: The program takes three semesters to complete: first semester at the University of Warmia and Mazury in Olsztyn, second semester at the University of Applied Sciences in Offenburg and third semester (Master thesis) is conducted either at one of the participating universities or externally at a suitable company or research institution. The program provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. This course focuses on problems related to food and bioprocess engineering, enzymology, food quality, technical microbiology, process development, process control and advanced manufacturing systems providing theoretical and practical knowledge needed in the food industry. After graduation students acquire skills demanded by employers, for the development of food processes and products.

Partner: University of Applied Sciences in Offenburg

Field of study: Food Technology and Human Nutrition

Mode of study: 1.5 years, 3 semesters

Number of ECTS: 90

Language: English

Diploma: double

Admission limit: 12

EQF level: 7

Professional degree obtained: M.Sc.Eng. (Master of Science in Engineering)

Scholarships: while studying in Germany, you may receive an Erasmus+ scholarship. Additionally, if you are Polish citizen, you can apply for a scholarship from the Maria and George Dietrich Foundation. For your stay in Poland, you can apply for scientific scholarships.

To sign up and find more abut the registration process, please visit:

https://irk.uwm.edu.pl/en-gb/offer/REK_22_23_OBCE/programme/03_SMU_TZiZC_ANG/?from=field:03

Future job opportunities: institutions and enterprises related to food processing and food engineering,  research institutions, R&D centres