Ist Semester, spring/summer, classes in Olsztyn:

• Methodology of experimental studies
• Basics of nutrition
• Food physics and rheology
• Food marketing and production economics
• Food quality and safety management
• Food product development
• Enzymology and bioinformaticics
• Technological equipment in food processing
• Technical microbiology
• Innovative food technology and technics
• English terminology in food engineering

IInd Semester, autumn/winter, classes in Offenburg: 

• Modules of non-technical competences: public relation + electives
• Safety engineering
• Process control engineering
• Biotechnological conversion processes
• Chemical engineering
• Technical school - Process engineering
• Water processing
• Elective modules: Biotechnical processes - BP /or/ Renewable energy conversion REC)
• BP: Dimensioning biotechnological processes +

IIIrd Semester, spring/summer,  the choice of Olsztyn or Offenburg, depending on the diploma work subject:

Diploma elective in Olsztyn: 

• diploma seminar 
• practice
• master's thesis
• presentation and defence

or

Diploma elective in Offenburg:

• master's thesis (with practice)
• presentation and defence