Faculty of Food Sciences
| Course title | File |
|---|---|
| ADVANCED INFORMATION TECHNOLOGIES | |
| BASIS OF HUMAN NUTRITION | |
| COMMODITY OF ANIMAL ORIGIN FOOD PRODUCTS | |
| DESIGN OF NEW TECHNOLOGIES AND PRODUCTS | |
| ENZYMOLOGY AND BIOINFORMATICS | |
| FOOD BIOCHEMISTRY | |
| FOOD MARKETING AND PRODUCTION ECONOMICS | |
| FOOD PHYSICS AND RHEOLOGY | |
| FOOD PRODUCT DEVELOPMENT | |
| FOOD QUALITY ANALYSIS AND ASSESSMENT | |
| FOOD QUALITY AND SAFETY MANAGEMENT | |
| FOOD TECHNOLOGY - DAIRY TECHNOLOGY | |
| FRUIT AND VEGETABLES FREEZING AND PROCESSING | |
| GENERAL FOOD TECHNOLOGY | |
| HYGIENE OF PRODUCTION AND FOOD TOXICOLOGY | |
| INNOVATIVE FOOD TECHNOLOGY AND TECHNICS | |
| METHODOLOGY OF EXPERIMENTAL STUDIES | |
| PACKAGING OF DAIRY PRODUCTS | |
| POULTRY AND EGGS TECHNOLOGY | |
| PROCESSING OF CEREALS | |
| SENSORY ANALYSIS | |
| STATISTICAL QUALITY CONTROL | |
| TECHNICAL AND TECHNOLOGICAL PROGRESS IN DAIRY INDUSTRY | |
| TECHNICAL MICROBIOLOGY | |
| TECHNOLOGICAL EQUIPMENT IN FOOD PROCESSING | |
| TECHNOLOGY OF BUTTER AND HIGH-FAT PRODUCTS | |
| TECHNOLOGY OF CHEESES AND MILK PROTEIN CONCENTRATES | |
| TRENDS IN HUMAN NUTRITION AND NUTRITIONAL PROPHYLAXIS |